In 100 g (Grams) of Wheat germ, crude there is 2.07 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Wheat germ, crude.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Wheat germ, crude

Wheat germ, crude is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat germ, crude are listed below.

Water	11.12 g	11.12%
Energy (calorie)	360 kcal
Energy (joule)	1506 kJ
Protein	23.15 g	23.15%
Total lipid (fat)	9.72 g	9.72%
Ash	4.21 g	4.21%
Carbohydrate, by difference	51.8 g	51.8%
Fiber, total dietary	13.2 g	13.2%
Calcium, Ca	39 mg	0.04%
Iron, Fe	6.26 mg	0.01%
Magnesium, Mg	239 mg	0.24%
Phosphorus, P	842 mg	0.84%
Potassium, K	892 mg	0.89%
Sodium, Na	12 mg	0.01%
Zinc, Zn	12.29 mg	0.01%
Copper, Cu	0.796 mg
Manganese, Mn	13.301 mg	0.01%
Selenium, Se	79.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	1.882 mg

Nutrients in Wheat germ, crude